Sarah Simpson
by Sarah Simpson Compared to the traditional haggis and whisky, nowadays, options for food in Scotland are much more diverse due to increased migration, rising health concerns, and other factors.
Eat American?
by Sarah Simpson Haggis, Cullen skink and lots of fish. Then there’s whisky to wash it all down. The Scots have traditions when it comes to food, but if you’re an American in a city like Edinburgh, and you want a taste of home, you don’t have to look far. Take the Filling Station, an […]
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